I should clarify, I'm pretty much like BrewBama. I spund my beers, so they hit FG fully carbonated after about 7 days fermentation at normal fermentation temperatures. Flavor is fully developed at this point. The full 6-7 weeks lageri g is not necessarily needed to clarify the beer. It's just an artifact of how my pipeline has evolved. When it's full, that's how long it takes for a keg to come on tap.