Author Topic: German hops in an Irish Stout?  (Read 736 times)

TXFlyGuy

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German hops in an Irish Stout?
« on: February 22, 2020, 12:59:22 pm »
What are your thoughts on using Mt. Hood or Willamette Hops in an Irish Stout?
Just got a fresh shipment of whole leaf hops.

Offline dmtaylor

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Re: German hops in an Irish Stout?
« Reply #1 on: February 22, 2020, 01:02:57 pm »
Yum.  Do it.
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TXFlyGuy

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Re: German hops in an Irish Stout?
« Reply #2 on: February 22, 2020, 01:10:53 pm »
Yum.  Do it.

Thanks for the encouragement!

Offline Iliff Ave

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Re: German hops in an Irish Stout?
« Reply #3 on: February 22, 2020, 03:04:19 pm »
German?
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Offline rburrelli

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Re: German hops in an Irish Stout?
« Reply #4 on: February 25, 2020, 10:12:55 am »
German heritage on the Mt Hood and English on the Willamette. But both pretty distinctly American.
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Offline Iliff Ave

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Re: German hops in an Irish Stout?
« Reply #5 on: February 25, 2020, 11:02:19 am »
German heritage on the Mt Hood and English on the Willamette. But both pretty distinctly American.

Okay just making sure I wasn't crazy.
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Up Next: mexi lager, Germerican pale ale

TXFlyGuy

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Re: German hops in an Irish Stout?
« Reply #6 on: March 01, 2020, 07:16:25 pm »
German?

These are recommended as substitutes for the noble hops, as I can’t get them in whole leaf now.
Perhaps the question should have been...is it Ok to use German varieties of hops that are American grown.
« Last Edit: March 02, 2020, 05:13:41 am by Myron Oleson »