4.5 gal
8 lb Weyermann German Vienna Malt
.5 lb Great Western White Wheat
1 oz Centennial-Whole, 60 min 1/2 oz, 30 min 1/2 oz
Nottingham
4 Weeks ferment low 50's, 4 Weeks bottle condition/carb @ 73 Degrees
First time using Vienna malt. The beer gods smiled upon
me with this one, my best yet, very refreshing.
The malt & hops complement each other well.