I started a blueberry wine back in January and was looking to get it to about 14% so I pitched RC212. I have since made a Jalapeno wine with a slightly lower ABV which fermented and Clarified really well, but I am still getting activity in the Blueberry wine (a bubble in the Airlock every 2 minutes or so and lots of small bubbles just below the surface of the wine in the fermenter. I pulled a sample today and gravity was at about 0.996. No obvious off flavors, so I'm thinking I just need to wait a bit longer, but I've heard that slow activity like this can be a sign of infection so I just want to put my mind at rest or see what the next step should be. Any thoughts?
Thanks for the help,