Brewed a Munich Helles 2 months ago and it turned out fine. I used saflager 34/70 strain, rinsed the yeast cake and used it on a german Pils I brewed 1/27. Subsequently lagered that batch and racked to a keg, once again washing the yeast and using it in a baltic porter 2 days ago. The german pils has been carbonating the last week under forced carbonation in the kegerator. I thought i would give it a taste today and it poured an incredibly opaque milky brown beer. This persisted after 2-3 pints.
I'm guessing this is infected. Tastes slightly tart. It tasted ok going into the keg and if I remember was reasonably clear.
1) Is this infected and I guess time to dump? Is there anything other than infection this could be? It is far more opaque than just simple chill haze.
2) What to do with the now fermenting baltic porter?