I feel like they're ready when they're ready. I haven't been able to nail down a consistent time frame.
Like good BBQ — it’s ready when it’s ready. My beers are ready when I need them.
I use the same four stage pipeline for all beers whether Ale or Lager: (1) ferment, (2) cold crash/cold condition/lager, (3) on deck/finish conditioning/finish lager, (4) tap/drink/enjoy. That way, in reference to timeline, I don’t concern myself with wether I am fermenting with one yeast or another.
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