The best one I made had Weyermann Bohemian Pils, Dark Munich, Carabohemian, and some dehusked Carafa II. Saaz Hops, WLP 800. It was a 10P beer, tasty.
Weyermann makes a Bohemian dark malt, would use that in place of the Munich Dark next time. Anyone have luck finding Bohemian Dark?
If you want a bigger version search for U Fleku. Gordon Strong has a recipe for a copy of that in his last book. Should be around 13P or so.