Gave up long ago in watching fermentation in clear vessels - I covered them to avoid sunlight anyway. Now I use stainless whenever possible, with some limited use, long term, “no move” aging in glass (stored at the height from which racking can happen. I watch my Tilt, but even that is rarely more than once daily. My beers finish soon enough and I schedule my beers so that I have a couple beers going at a time - this Virus lock down is slowly backing things up though, so I may selectively cull some of those beers that were slow movers before this shelter in place directive started. I might as well be ready with easy drinker styles when the gatherings happen again on the other side of this tragedy.