So... Brand new here. Most of my brews have been extract. I wanted to experiment with partial mash so in my last brew I steeped some crushed Briess Full Pint and Gambrinus Honey malt in a grain bag for 15 mins as I worked toward my boil for LME addition. I realized later those are not the right grains for steeping and should have actually been mashed. I got experimental without reading enough. I should have done Crystal Malt or something more suited for steeping,correct? My big question is, did I ruin my brew? I tasted it recently after dry hopping for a week. It seems ok. It's got fruity notes ,but nothing outstanding weirdness wise Any insight here? I have brewed 4 times now. Very green but want to learn. Thanks!