Getting ready for my second official brew, using NB's "Chinook." I got a chance to taste a batch made by a friend (way more experienced at this than I am), and it was disappointing, to say the least. Checked it out on YouTube, and it seems to be the general consensus. So, here's my question:
What can I add to "up" the flavor profile, and is all homebrew destined to have a small head of foam? Will Kegging change that?