I plan to make a starter with 940 this coming week and brew next week. During the The Great Isolation, I took a brewing ingredient inventory... which malts, how much, which hops, how much, what AA%, which yeasts, their expiration dates, etc. Yes, I really know how to paint the town red but you can't paint the town red right now anyway! At least with this inventory I don't have to keep running down to the basement to figure out which hops I have, how much wheat I have, etc. Cheers brothers.