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Author Topic: Canning and Minimizing DO  (Read 833 times)

Offline Die Beerery

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Canning and Minimizing DO
« on: April 14, 2020, 02:10:03 pm »
https://youtu.be/pGQzYOR3Rqs

Using these methods I was able to get to 22ppb in the can measured via a Hach orbisphere




I beat the brewery testing by quite a bit. :)
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Offline Wilbur

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Re: Canning and Minimizing DO
« Reply #1 on: April 14, 2020, 02:51:37 pm »
Looks like you have your process down! I might have to grab a bench capper and hook up my beer gun to set up bottling in a similar fashion.

Given that the cans are sitting sanitized and exposed to oxygen, do you feel like preboiling and sulfiting your sanitizer is a meaningful reduction to TPO? With an automated brewing setup this isn't as much of a hassle, but it is an extra step. Are you mixing your sanitizer in the water after boiling?
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