Okay...getting ready to keg a Munich Helles in a day or two. Took some gravity readings, and had a nice sample for a taste.
As I write this, a bottle of Weihenstephaner Original Premium was just consumed. The taste profile is nearly identical to my 34/70 Helles. Mine has more flavor, as it is not filtered or pasteurized. Plus it is flat, not carbonated yet.
But I swear the 34/70 must be what they are using at the Weihenstephaner Brewery! The yeast flavor in the two beers is the same.