To determine how my beer is clearing, after I fill the keg, I carry the FV upstairs to the brewery (aka laundry room) and take a sample. The agitation from carrying it upstairs creates turbidity but I don’t swirl up the gloppy dregs from the cone. I drain off some turbid slurry into a sanitized Mason jar, place it in the fridge and see how it’s doing over time. If it’s not clear by the time I need it, I hit it with gelatin. As a bonus, I usually get a creamy yeast cake in the bottom of the jar suitable for repitch if I want.
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