The Tips and Tricks website is dated Oct ‘19. Both processes are described and given equal weight IMO:
“E2U PRODUCTS
Save time. Get comfort. Act green.
With our E2U active dry yeasts, you can pitch directly or you can rehydrate; depending on your equipment, habits and feelings. This innovative range gives you the opportunity to save time and make your life easier, and by using less water, energy and detergent, to contribute to sustainability. Any process you choose, we ensure you the highest standards of quality, productivity and security.”
They go on to describe their recommended processes for each.
I choose direct pitch as they describe (fill partially, stop, pitch, wait, complete filling) because it’s just easier for me and I get great results.
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