I’m brewing mine on Sat. I like to pitch mine in the 63-65 range. I have a cool corner with ceramic tile. It keeps it pretty cool. I like to leave it cool for a couple days and pull it to the heat vent and cover that with a big box. It will run up to the low to mid 70’s. It usually takes it 7-10 days to hit the last few points, 565 ya know. Saison is one of my favorite style no doubt.