[Black Lion Homebrewery]

I'm planning on brewing a 10% imperial/reserve porter to celebrate my second child. I think I've got the recipe nailed down, but was hoping I could get some other eyes on it before I place an order. Any advice or comments would be appreciated!

STATS:
Original Gravity: 1.093
Final Gravity: 1.022
ABV: 10.24%
IBU (tinseth): 42.02
SRM (daniels): 35.66

FERMENTABLES:
12 lb - Pale 2-Row (58.5%)
3 lb - Munich Light (14.6%)
2 lb - Brown (9.8%)
2 lb - German - Chocolate Rye (9.8%)
1 lb - Caramel Malt - 80L (4.9%)
0.5 lb - Caramel Malt - 40L (2.4%)

HOPS:
1 oz - Galena (13.3%) 90 min
1 oz - Fuggles, (4.3%) 5 min
1 oz - Fuggles (4.3%) Flameout

Wyeast - London Ale 1028

[spurviance]

Recipe looks solid to me.  Have you brewed this before?  Are you practiced at brewing and fermenting high ABV beers?

[Black Lion Homebrewery]

Thanks.  I haven't brewed this before. This is a scaled up and tweaked brown porter recipe that I have brewed.  I've brewed a few high abv beers before (a large barleywine and dopplebock).  I'm planning on brewing a mild ale before and pitching directly on the yeast cake. 

[jeffy]

The base Imperial Porter from Denny's BVIP is very good.  You should be able to find that recipe all over the web and compare what you have to it.