Aargh. I'm about to bottle an imperial stout. I want to add natural blueberry syrup at the time I bottle. I will be bottle conditioning and corking the beer for Christmas giveaways... assuming it tastes good! So here's the dilemma: The blueberry syrup will unavoidably add part, but not all of the priming sugar, so I will have to add some corn sugar to get the right level of CO2.
The carbonation tool in Beersmith says I will need 3.36 oz. of corn sugar, but I need to subtract from that because of the sugar in blueberry syrup. I contacted the company (Amoretti) who sent me a specification sheet indicating that the syrup has 68 Brix. WTH am I supposed to do with that?
Can someone help me out? My brain is numb trying to figure this out.