Using 830 for the first time. 2 days into ferment and the sulfur is unbelievable. My SOP is build up a 4L starter, pitch all 4L at approx 64F, at first signs of CO2 cool to 50-52F (this is where I am right now). Around 1.020 I'll begin a slow ramp up. I just read about pitching cold. Let the starter finish, crash, decant, then pitch only slurry into 50F wort. Would this create less sulfur? Cleaner flavor? Maybe it's time to change my SOP. My lagers have always been good, but would cold pitch bring me to the next level?