OG was 1.081
WLP530, which lists a range of 66-72. I started off at 64 for the first 6 days, then ramped it up to 70. I was considering going slightly above the range at this point to see if that would help.
Early question was about the starter. The starter was very healthy. I cold crashed the starter, decanted, and pitched.
I’m willing to wait if that’s the answer, but also want to brew another beer for a fishing trip next month. May have to pull this one from my fermentation chamber at just let it finish (if it will) at ambient temps in my basement (mid to upper 60’s now).