So last year I made a Belgian Blonde and it was, in friends and family opinions, absolutely delicious. I made it again this year using the exact ingredients, water and processes. It did not taste anywhere near what I made last year. None of that typical belgian nuance that we know from their yeasts. None!!
So, I put my drinking cap on and added a nice thick slice of Cara Cara orange to a glass and the beer is actually tasty. Not what I originally intended but a drinkable bev.