[denny]

I learned something last night.  If you pour sugar into a carboy of fermenting wort, it becomes explosive.

The more you know.....

[jeffy]

I learned something last night.  If you pour sugar into a carboy of fermenting wort, it becomes explosive.

The more you know.....

Who was it that used to say, "the more I know about beer, the more I need to know more about beer?"

[denny]

I learned something last night.  If you pour sugar into a carboy of fermenting wort, it becomes explosive.

The more you know.....

Who was it that used to say, "the more I know about beer, the more I need to know more about beer?"

Jethro Gump....Rob Moline

[BrewingRover]

So I found the recipe I had, which I recall made a nice beer, but nothing like the target. The hops weren't right.
This was 2009, where did the time go?

[beersk]

I learned something last night.  If you pour sugar into a carboy of fermenting wort, it becomes explosive.

Oh man! That's blows

[spurviance]

Jeffy- curious as to how your 400th batches are turning out.  Inspired by this thread I brewed a Belgian IPA on 5/12 and I'm enjoying it immensely. 

[jeffy]

Jeffy- curious as to how your 400th batches are turning out.  Inspired by this thread I brewed a Belgian IPA on 5/12 and I'm enjoying it immensely.

I got two distinctly different beers out of it, but neither has enough bittering for my taste.  The half fermented with Ardennes yeast is quite nice - I dry hopped it with Sterling.