The grains are milled, sealed in the bag they came in and also in an air tight (mostly) rubbermaid continer. Hops are in the freezer, yeast and malt extract are in the fridge. I will hopefully brew it come mid to late October. I was planning on doing it sooner, but my friend really wants me to bring a pumpkin beer to his halloween party. I unfortunately don't have enough bottles or space to brew so quickly after finishing one.