Like BrewBama, I switched to dry yeasts a few years ago. Not so much because of DOA yeasts, but my LHBS was selling yeasts that were outdated by several months and when I checked, most of their inventory was at or near the best by date. When I called them on selling outdated yeast, the response from one of the owners was to suggest that I make a starter. I made starters anyways but, between that indifference and my refusal to pay a premium price for an outdated product I quit buying yeast from them.
I live in the high desert and ordering liquid yeasts is out of the question during the Summer. Even with an ice pack, the yeast often arrives hot. I just picked up a kit from my old LHBS just to support them in these strange times. I got a Pure Pitch pack with it and checked the date. It was packages just a month ago. Will I go back to liquid yeasts? Not after the great results I've been having from dry yeasts, and at about half the price.