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Author Topic: Proper dry yeast pitching  (Read 1970 times)

Offline tommymorris

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Re: Proper dry yeast pitching
« Reply #15 on: May 10, 2020, 04:14:05 pm »
It seems like we have this conversation over and over again. The answer is always the same. Some brewers rehydrate. Some don’t rehydrate.
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Offline Megary

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Re: Proper dry yeast pitching
« Reply #16 on: May 10, 2020, 04:46:38 pm »
I chucked in my S-04 about a quarter of the way up the fermenter today.  No reason other than I like to enjoy that yeasty, bready aroma before the racking is done.  Comforting, that. 
Signs of fermentation started in about 4-5 hours.
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