brewed a lager on 5/23/20, wlp830 pitched cold @46F and let it warm up to 48-49F, fermentation was visible by 5/25 so i let it ride at 48-49F for 7 days, yeast activity (swirling around),krausen still visible today 6/2, yesterday i pulled the probe off the side of the fermenter and dialed up my temp controller to 55F gonna leave it for another few days before increasing temp again to 60F, question is, should i have waited to raise the temp once the activity was slower, i know i should have checked gravity but been real busy lately so i took a leap of faith