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Author Topic: briess blonde roastOat  (Read 1071 times)

Offline MattyAHA

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briess blonde roastOat
« on: June 09, 2020, 06:59:05 am »
im about to brew an experimental pale ale using 90% pearl malt and 10% blonde roastOat, just curious if anyone has brewed with this specialty malt and what are you thoughts and how did the beer turn out?
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Matty


"This sweet nectar was my life blood"-  Phil "Landfill" krundle

Offline Iliff Ave

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Re: briess blonde roastOat
« Reply #1 on: June 09, 2020, 07:15:23 am »
I think this is their version of golden naked oats?
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Offline MattyAHA

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Re: briess blonde roastOat
« Reply #2 on: June 09, 2020, 07:21:21 am »
i never used golden naked oats, how do they differ from flaked oats?
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Matty


"This sweet nectar was my life blood"-  Phil "Landfill" krundle

Offline denny

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Re: briess blonde roastOat
« Reply #3 on: June 09, 2020, 07:30:52 am »
Quote from: MattyAHA on June 09, 2020, 07:21:21 am
i never used golden naked oats, how do they differ from flaked oats?

Drew is a big proponent of Golden Naked Oats.  Here's some info...https://www.experimentalbrew.com/podcast/brew-files-episode-4-mighty-oat
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Offline MattyAHA

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Re: briess blonde roastOat
« Reply #4 on: June 09, 2020, 04:18:22 pm »
Quote from: denny on June 09, 2020, 07:30:52 am
Quote from: MattyAHA on June 09, 2020, 07:21:21 am
i never used golden naked oats, how do they differ from flaked oats?

Drew is a big proponent of Golden Naked Oats.  Here's some info...https://www.experimentalbrew.com/podcast/brew-files-episode-4-mighty-oat
i just listened to that Denny thank you, not sure if i learned more about beer or my breakfast, crazy how geeky we can get
« Last Edit: June 09, 2020, 04:23:22 pm by MattyAHA »
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Matty


"This sweet nectar was my life blood"-  Phil "Landfill" krundle
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