Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Wild Black Raspberries  (Read 927 times)

Offline Dave_in_Indiana

  • 1st Kit
  • *
  • Posts: 15
Wild Black Raspberries
« on: October 29, 2020, 05:53:04 am »
We have lots of wild black raspberries here in Buck Snot, Indiana and we make lots of jelly. 

I have several gallon zip lock bags of frozen raspberry juice that needs to be introduced to some beer. 

I could go with the old "raspberry wheat" route - but there has to me something a little more, er, interesting?

What would be an interesting style to pair this with?  Want to stick with beer instead of mead, etc.

Thanks!

Offline kramerog

  • Brewmaster General
  • *******
  • Posts: 2262
    • My LinkedIn page
Re: Wild Black Raspberries
« Reply #1 on: October 29, 2020, 06:47:55 am »
Stout

Offline Dave_in_Indiana

  • 1st Kit
  • *
  • Posts: 15
Re: Wild Black Raspberries
« Reply #2 on: October 29, 2020, 07:22:28 am »

Offline erockrph

  • I must live here
  • **********
  • Posts: 7795
  • Chepachet, RI
    • The Hop WHisperer
Re: Wild Black Raspberries
« Reply #3 on: October 29, 2020, 11:32:42 am »
Stout sounds good. American wheat, blond ale, dubbel, and Berliner Weisse are other good options.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer