Author Topic: kveik impressions  (Read 648 times)

Offline madchemist83

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Re: kveik impressions
« Reply #30 on: June 30, 2020, 08:05:35 PM »
Good morning.

I plan on my first kveik

Rye-kveik

Recipe specifics:

Style: Saison
Batch size: 5.5 gal
Boil volume: 5.0 gal
OG: 1.063
FG: 1.016
Bitterness (IBU): 33.9
Color (SRM): 7.6
ABV: 6.2%

Grain/Sugars:

4.00 lb Rye Amber LME, 44.4%
3.00 lb Wheat DME, 33.3%
2.00 lb Corn Sugar, 22.2%

Hops:

1.00 oz Amarillo (AA 8.6%, Pellet) 60 min, 22.7 IBU
1.00 oz Amarillo (AA 8.6%, Pellet) 15 min, 11.3 IBU
2.00 oz Amarillo (AA 8.6%, Pellet) 0 min, 0.0 IBU

-----

Does that look okay ? Also got some Simcoe but don't want to bitter too much.

Mad this recipe is a good one, the only thing I wouldn't do is the amarillo, because I had bad experiences with, and depend on which kveik strain you gonna use the citric and orange gonna be overwhelming. Cheers good brewing

Thank you for your comment. Can you elaborate on "depends on which strain" ?
It is Hornindal kveik.
Will rye spiciness mask some of that orange from Amarillo? Or would you recommend reducing later additions and upping bittering ?

Offline Descardeci

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  • Posts: 40
Re: kveik impressions
« Reply #31 on: July 01, 2020, 10:32:59 AM »
Good morning.

I plan on my first kveik

Rye-kveik

Recipe specifics:

Style: Saison
Batch size: 5.5 gal
Boil volume: 5.0 gal
OG: 1.063
FG: 1.016
Bitterness (IBU): 33.9
Color (SRM): 7.6
ABV: 6.2%

Grain/Sugars:

4.00 lb Rye Amber LME, 44.4%
3.00 lb Wheat DME, 33.3%
2.00 lb Corn Sugar, 22.2%

Hops:

1.00 oz Amarillo (AA 8.6%, Pellet) 60 min, 22.7 IBU
1.00 oz Amarillo (AA 8.6%, Pellet) 15 min, 11.3 IBU
2.00 oz Amarillo (AA 8.6%, Pellet) 0 min, 0.0 IBU

-----

Does that look okay ? Also got some Simcoe but don't want to bitter too much.

Mad this recipe is a good one, the only thing I wouldn't do is the amarillo, because I had bad experiences with, and depend on which kveik strain you gonna use the citric and orange gonna be overwhelming. Cheers good brewing

Thank you for your comment. Can you elaborate on "depends on which strain" ?
It is Hornindal kveik.
Will rye spiciness mask some of that orange from Amarillo? Or would you recommend reducing later additions and upping bittering ?

With the strain hornidal you gonna get a lot of fruit, yellow fruit, some ppl say almost caramel, the spiciness would help, if I would brew this I would reducing to 1 oz the later addition only, but it me not you, if you like go for it my friend. Send feedback later of how it was.

Offline Cliffs

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  • Posts: 32
Re: kveik impressions
« Reply #32 on: July 02, 2020, 01:12:35 AM »
"Expect no miracles" that's for sure. Its cool to get peoples opinions on kveik but i'm in the "i can't stand kveik camp" one more brew using it and thats it, wanna see what happens when you keep it cooler like mid 70's
what kveik are you using?

Offline MattyAHA

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  • Posts: 374
Re: kveik impressions
« Reply #33 on: July 03, 2020, 01:01:44 PM »
"Expect no miracles" that's for sure. Its cool to get peoples opinions on kveik but i'm in the "i can't stand kveik camp" one more brew using it and thats it, wanna see what happens when you keep it cooler like mid 70's
what kveik are you using?
i used voss and hornidal, not my thing
Matty


"This sweet nectar was my life blood"-  Phil "Landfill" krundle

Offline Descardeci

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  • Posts: 40
Re: kveik impressions
« Reply #34 on: July 03, 2020, 01:28:51 PM »
"Expect no miracles" that's for sure. Its cool to get peoples opinions on kveik but i'm in the "i can't stand kveik camp" one more brew using it and thats it, wanna see what happens when you keep it cooler like mid 70's
what kveik are you using?
i used voss and hornidal, not my thing

Try use the kveik lutra, they say it the most clean in the kveiks strains