I plan on my first kveik
Batch size: 5.5 gal
Boil volume: 5.0 gal
Bitterness (IBU): 33.9
Color (SRM): 7.6
4.00 lb Rye Amber LME, 44.4%
3.00 lb Wheat DME, 33.3%
2.00 lb Corn Sugar, 22.2%
1.00 oz Amarillo (AA 8.6%, Pellet) 60 min, 22.7 IBU
1.00 oz Amarillo (AA 8.6%, Pellet) 15 min, 11.3 IBU
2.00 oz Amarillo (AA 8.6%, Pellet) 0 min, 0.0 IBU
Does that look okay ? Also got some Simcoe but don't want to bitter too much.
Mad this recipe is a good one, the only thing I wouldn't do is the amarillo, because I had bad experiences with, and depend on which kveik strain you gonna use the citric and orange gonna be overwhelming. Cheers good brewing
Thank you for your comment. Can you elaborate on "depends on which strain" ?
It is Hornindal kveik.
Will rye spiciness mask some of that orange from Amarillo? Or would you recommend reducing later additions and upping bittering ?
With the strain hornidal you gonna get a lot of fruit, yellow fruit, some ppl say almost caramel, the spiciness would help, if I would brew this I would reducing to 1 oz the later addition only, but it me not you, if you like go for it my friend. Send feedback later of how it was.