I had the opposite thought. I think there are too many ingredients in this one. I would streamline the recipe considerably. Maybe something like this:
12 lbs pale malt
1 lb chocolate rye or chocolate malt
1 lb flaked barley or oats
12 oz C120
12 oz roasted barley (UK)
1 lb corn sugar
I'd maybe change the yeast to 1450, Joystick or BRY-97 (in that order). And I don't know what the 20 min hops are really doing for this beer. I might swap out the 2 oz of cascades at 20 mins for 1 oz FWH. Then again, I don't really want to brew this beer at all because it is 100 degrees outside.
Here's another take:
Black Is Beautiful IPA
14 lbs pale malt
1 lb Midnight Wheat late/non-mash addition
8 oz chocolate rye late/non-mash addition
8 oz C120
1 lb corn sugar
1 oz Cascade 5.5AA FWH
1 oz CTZ 15.5AA 60
2 oz Cascade 5.5AA 10
2 oz Cascade 5.5 AA 0
1 oz Citra 12AA 0
2 oz Cascade 5.5AA dry
1 oz Citra 12AA dry
WLP001