Today is bottling day for my malverde ipa Recipe by Mike Karnowski. (2 weeks in the primary fermenter). However , I realized that I had not dry hopped the required 4 oz of hops yet. I pitched 1 oz of each of these hops: chinook, citra, Columbus and Pashto. It called for simcoe not Pahto but I didn’t have any so used pahto. I dry hopped right into the primary fermenter. I plan to bottle in three days. I also used one new yeast packet and some washed yeast from a previous batch. Did I totally ruin this batch of beer??
Boni