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i know this isn't the thread for it. but don't you have problems with a lack of clarity if you don't secondary?what tricks or techniques do you use besides cold crashing?
Goose, have you tried dry hopping with whole cone hops and a bag?
I'm the odd man out it appears. Although I rarely use a secondary, that changes when I dry hop. I have found that I often don't care for the interaction between hops and yeast, so I like to get the beer off the yeast before dry hopping.
thanks for the replies. i should let it wait longer, but i always want to try gelatin again. i had a bad experience with gelatin once, not sure what went wrong with it but it basically left small gelatin particles in the bottom of every bottle.
Quote from: TANSTAAFB on July 15, 2020, 08:45:09 amDenny, can you elaborate? What kinds of flavors did you get that you suspect are from that interaction? I have a terrible palate sometimes and want to know what to look for. While I love shaving unnecessary time off a brew I don't want to make crap beer for the sake of convenience eitherSent from my Pixel 3 using TapatalkSeveral times I experienced what I perceived as increased levels of geraniol.
Denny, can you elaborate? What kinds of flavors did you get that you suspect are from that interaction? I have a terrible palate sometimes and want to know what to look for. While I love shaving unnecessary time off a brew I don't want to make crap beer for the sake of convenience eitherSent from my Pixel 3 using Tapatalk
Quote from: denny on July 15, 2020, 09:20:19 amQuote from: TANSTAAFB on July 15, 2020, 08:45:09 amDenny, can you elaborate? What kinds of flavors did you get that you suspect are from that interaction? I have a terrible palate sometimes and want to know what to look for. While I love shaving unnecessary time off a brew I don't want to make crap beer for the sake of convenience eitherSent from my Pixel 3 using TapatalkSeveral times I experienced what I perceived as increased levels of geraniol.Thanks! Any particular yeast strains or hop varieties that produced geraniol?Sent from my Pixel 3 using Tapatalk
Crash cooling is amazing at dropping out hops and yeast, but it sounds like that's out of the question.I've used this when I wanted to primary dry hop a Neipa AND transfer the beer to keg for spunding before it's completely done. It took about a half hour for 5 gallons, because if I let it flow any faster it would drain the filter tube empty, but it worked.https://www.utahbiodieselsupply.com/brewingfilters.php#autosiphon