Author Topic: Rye Malt  (Read 1621 times)

Offline rabid_dingo

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Re: Rye Malt
« Reply #15 on: August 31, 2010, 03:37:34 PM »
I think you're confusing roggen with rauch.  Roggen is German for rye.  Rauch means smoked.

Oops, Roggen rauch then...Still sounds good.
Ruben * Colorado :)