[bonjour]

Post your brewing plans here.
I'll be adding Vanilla to a Robust Porter and then to bottles,
bottle a Scottish Light 60/- (a starter)
brewing a Strong Scotch Ale on the yeast cake.

Fred

[ndcube]

Alt on Monday.

Maybe an Imperila IPA w/ my homegrown hops on Wednesday.  I have the week off!

[Thirsty_Monk]

I will be brewing Bohemian Pilsner this Sunday.
I am fermenting with Budvar yeast now.

[hamiltont]

Partigyle Saturday.    5 gallon Strong Scotch Ale and then a 10 gallon 60/- Scottish Ale.  Been stepping up the Wyeast 1728 since Sunday.  Brewclub member offered to help.  Should be a hoot!!

[Lynux]

Brewing this right now   

Red Ale - 3 gallons

3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.40 %
1.00 lb Vienna Malt (3.5 SRM) Grain 17.54 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 8.77 %
0.35 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.14 %
0.35 lb Special B Malt (100.0 SRM) Grain 6.14 %

1.00 oz Hallertauer Mittelfrueh [4.00 %] (60 min) Hops 24.8 IBU
0.50 oz Hallertauer Mittelfrueh [4.00 %] (15 min) Hops 6.2 IBU
0.50 oz Hallertauer Mittelfrueh [4.00 %] (0 min) Hops - 

1 Pkgs SafAle US-05 (DCL Yeast) Yeast-Ale

Est Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.43 %
Bitterness: 31.0 IBU

[Pawtucket Patriot]

If I brew this week, it will be my English-inspired Winter Ale with toasted oats.

Winter Ale

Size: 5.15 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 201.67 kcal per 12.0 fl oz

Original Gravity: 1.060 (1.026 - 1.120)
Terminal Gravity: 1.015 (0.995 - 1.035)
Color: 19.1 (1.0 - 50.0)
Alcohol: 5.96% (2.5% - 14.5%)
Bitterness: 38.7 (0.0 - 100.0)

Ingredients:
8.5 lb Pale Ale
1 lb Light Munich
1 lb British Crystal 55°L
1 lb Oats Flaked (toasted in a 350 degree oven for 30 minutes prior to mashing)
.25 lb Chocolate Malt
.10 lb Coffee Malt
.75 oz Magnum (12.1%) - added during boil, boiled 60 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
.5 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 5 min
2 L starter of WYeast 1968 London ESB Ale

[lonnie mac]

Well I had planned to brew during the 2009 Nov 11-17 thread! Looks like I will miss this one as well...

I have a doppel using a nice starter of WLP820. Man, I underestimated how slow this stuff is. Going on 4 weeks, still chugging along. Started at .072 and only down to .030 now. It has not stopped fermenting, Still a nice head, but it is just a PAINFULLY slow chug. It is tying up my main fermenter pot and  my fridge!

[babalu87]

Pubcrawl with the brew club

Yes, we have a bus!!!!!!!!!!!!!

[BrewingRover]

Ooh, looks nice Matt.

I've got a Racer 5 clone to bottle, if I get around to it this week.

[Pawtucket Patriot]

Ooh, looks nice Matt.

I've got a Racer 5 clone to bottle, if I get around to it this week.

Thanks!  I've always wanted to try Racer 5.  We don't get Bear Republic in the Twin Cities (as far as I know).

[BrewingRover]

Ooh, looks nice Matt.

I've got a Racer 5 clone to bottle, if I get around to it this week.

Thanks!  I've always wanted to try Racer 5.  We don't get Bear Republic in the Twin Cities (as far as I know).

I had it before I saw all the hype and loved it. It may not live up to everything you see written about it but it's one of my favorite IPAs. Hmm, maybe it's time to take a sample.

Looks like they've made it to Wisconsin. That's only four hours or so, right
http://www.bearrepublic.com/distributors.php

[Pawtucket Patriot]

It's actually only about 30 minutes away from me.  Next time I'm in WI (which is pretty rare), I'll try to remember to look for it.

[Nagel Family Brewing]

Schlafly APA Clone

[redbeerman]

Le diable rouge - Belgian Pale ale

[denny]

Finally cold enough to brew lagers here, so on Sun. I'm doing a German pils with WY2247.