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Whatcha Brewin' this week -- 2009 Nov 18-24?

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bonjour:
Post your brewing plans here.
I'll be adding Vanilla to a Robust Porter and then to bottles,
bottle a Scottish Light 60/- (a starter)
brewing a Strong Scotch Ale on the yeast cake.

Fred

ndcube:
Alt on Monday.

Maybe an Imperila IPA w/ my homegrown hops on Wednesday.  I have the week off!

Thirsty_Monk:
I will be brewing Bohemian Pilsner this Sunday.
I am fermenting with Budvar yeast now.

hamiltont:
Partigyle Saturday.  :D  5 gallon Strong Scotch Ale and then a 10 gallon 60/- Scottish Ale.  Been stepping up the Wyeast 1728 since Sunday.  Brewclub member offered to help.  Should be a hoot!!

Lynux:
Brewing this right now   ;D

Red Ale - 3 gallons

3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.40 %
1.00 lb Vienna Malt (3.5 SRM) Grain 17.54 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 8.77 %
0.35 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.14 %
0.35 lb Special B Malt (100.0 SRM) Grain 6.14 %

1.00 oz Hallertauer Mittelfrueh [4.00 %] (60 min) Hops 24.8 IBU
0.50 oz Hallertauer Mittelfrueh [4.00 %] (15 min) Hops 6.2 IBU
0.50 oz Hallertauer Mittelfrueh [4.00 %] (0 min) Hops - 

1 Pkgs SafAle US-05 (DCL Yeast) Yeast-Ale

Est Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.43 %
Bitterness: 31.0 IBU

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