Author Topic: Whatcha Brewin' this week -- 2009 Nov 18-24?  (Read 3541 times)

Offline onebarrel

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #30 on: November 20, 2009, 02:31:40 PM »
I just finished the brewday... 6 hours not including cleanup.

I did 15gal of house ale @ OG 1045, which consists of 90% british pale ale malt and 10% rye malt.

Pitched yeast was US-05, Nottingham, and S04 for one carboy dosed with some black malt liquid (20SRM)

It was worth taking the day off to brew... good times  :)

Offline tubercle

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #31 on: November 20, 2009, 03:35:28 PM »
Just finished a cream ale
8 lb 2 row
1 lb home roast
2 lb quick grits
1 oz centennial @ 60
S-04 @ 62f
Sweet Caroline where the Sun rises over the deep blue sea and sets somewhere beyond Tennessee

Offline BHaase

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #32 on: November 21, 2009, 06:12:48 AM »
Its been a few weeks since I've brewed but I'am whipping up a Bock today (11/21/09). ;D

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
9 lbs 6.1 oz  Muich II (Best Malz) (11.0 SRM)           Grain        65.00 %       
4 lbs 4.8 oz  Pilsner Malt (Best Malz) (1.9 SRM)        Grain        29.80 %       
8.0 oz        Caramunich III (Weyermann) (60.0 SRM)     Grain        3.47 %       
4.0 oz        Carafa I (Weyermann) (320.0 SRM)          Grain        1.73 %       
0.35 oz       Magnum [14.40 %]  (60 min)                Hops         22.6 IBU     
0.50 gm       Calcium Chloride (Mash 0.0 min)           Misc                       
0.50 gm       Chalk (Mash 0.0 min)                      Misc                       
0.50 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                       
1.00 gm       Gypsum (Calcium Sulfate) (Mash 0.0 min)   Misc                       
3.00 gm       Baking Soda (Mash 0.0 min)                Misc                     
1 Pkgs        Bavarian Lager (Wyeast Labs #2206) [StarteYeast-Lager         
______________________________________________
Bill
Brauerei Hirschhorn

Offline dimik

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #33 on: November 21, 2009, 02:27:11 PM »
Brewing a Wit and American Amber tonight! Finally! After over a month of not brewing!
Check out BKYeast for my yeast ranching adventures and home lab!

Primary: Braggot, Petite Saison, Porter, Herbal IPA

On Tap: RyeIPA

Offline cracklefish

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #34 on: November 21, 2009, 03:30:14 PM »
Phew! Just finished my first doppelbock. Now I am just waiting to hit pitching temps. Everything is cleaned up and I nailed my gravity. Good times.
I'm under attenuated on you

Offline halenrush

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #35 on: November 21, 2009, 07:01:03 PM »
Another version of my robust porter.

7lbs 2-row
.5 lb flaked oats
.5 lb wheat
1 lb chocolate
6 oz black patent
1 lb rye
1 lb crystal 40

1.5 oz Centennial at 60
.5 oz Cascade at 15

WLP004

Offline ndcube

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #36 on: November 23, 2009, 12:41:51 PM »
Alt on Monday.

Maybe an Imperila IPA w/ my homegrown hops on Wednesday.  I have the week off!

I switched it up.  Imperial IPA today w/ 13oz of homegrown hops in 5.75 gals.  Hop stew = PITA.  ...but on the upside my nose is numb from smelling hops.  8)

Offline deepsouth

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #37 on: November 23, 2009, 01:34:25 PM »
this week i'm brewing, most likely, my last extract batch. 

i'm thinking i may do a smoked porter.

if i don't do that, i'll probably do an imperial ipa.
Hoppy Homebrewers of South Mississippi (est. 2009)

AHA# 196703

bottled:     white house honey ale

Offline dontblake

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #38 on: November 23, 2009, 09:19:12 PM »
Brewed a Dubbel yesterday.
Later this week, I'm celebrating my 16th anniversary of homebrewing with batch #200 (nice coincidence).
Gonna make a barleywine that might be ready for my 40th birthday next August.
Don Blake, Erie CO
Founder, Indian Peaks Alers
Master BJCP Judge

Offline blatz

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #39 on: November 24, 2009, 09:19:39 AM »
just had to add - there is nothing like pitching slurry into a 1.084, 46df  baltic porter and coming back <24 hours later to peak in to the fermenter and see a huge head of krausen, look at the temp and see a steady 51-52df.  go baby, go. ;D
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

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Offline weazletoe

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #40 on: November 24, 2009, 08:41:28 PM »
Last day of work tomorrow till the long weekend. 5 gal of pale ale, and 5 gal of breakfast stout.
A man works hard all week, so he doesn't have to wear pants all weekend.

Offline babalu87

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #41 on: November 25, 2009, 04:03:38 PM »
just had to add - there is nothing like pitching slurry into a 1.084, 46df  baltic porter and coming back <24 hours later to peak in to the fermenter and see a huge head of krausen, look at the temp and see a steady 51-52df.  go baby, go. ;D

Sweet!
Jeff

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Primary:
Hefeweizen,Berliner Weisse, Mead

Offline rep

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #42 on: November 25, 2009, 07:57:47 PM »
I will be brewing an Irish Red on Saturday or Sunday.  I do have bonjour's Amarrilo Pale Ale on deck heving picked up the ingredients yesterday.
Wear Wool, Sit on Leather, Ride Lugged Steel

Offline onthekeg

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Re: Whatcha Brewin' this week -- 2009 Nov 18-24?
« Reply #43 on: November 25, 2009, 08:55:13 PM »
I will be brewing an Irish Red on Saturday or Sunday.  I do have bonjour's Amarrilo Pale Ale on deck heving picked up the ingredients yesterday.

Might do a Hoptober clone if I can corral the proper yeast.  And make a starter of course..