thank you again guys, it seems to have cleared pretty well on its own after 3 weeks.
i got a packet of kieselsol and chitosan each intended for a ~5/6gal recipe.
any thoughts on using these? i want a very clear mead, but don't necessarily want to strip aroma or flavour since i used a very nice honey (raw thistle honey - tastes incredibly good, even compared to samples of blueberry and buckwheat honey i bought).
planning to use these clearing agents in primary, move to secondary and give it a taste at that time, decide if i need to add acid or not.