First taste of possibly my best beer yet, getting closer to the nectar of the gods.
A little hazy, very smooth, mild, semi-dry, clean, slight citrus, malt needs to come forward more,
bitterness needs a tad of a boost.
6 lbs vienna, 2 lbs white wheat might do it. Hops are ok, need to change, don't care for
grapefruit/passion fruit taste.
Batch # 35
4.25 Gal, 90 min mash, 60 minute boil, 3 week ferment, 3 week bottle cond/carb.
5 lbs Vienna (Epiphany)
3 lbs White Wheat (Canadian)
Simcoe (12.7)
40 min .5
20 min .5
10 min .5
05 min .5
22 bottles, 1 teaspoon table sugar per 22 oz bottle, tad under carbonated, a little more time usually fixes that.
BRY-97
Pitched @ 70 degrees, let drop to 66.