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Author Topic: White foam in BK with rye malt?  (Read 743 times)

Online Drewch

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White foam in BK with rye malt?
« on: August 29, 2020, 09:26:24 pm »
I did my first batch with rye malt this past weekend.  During the boil, I noticed a small but persistent amount of bright white foam. I skimmed it off, but it kept reforming. It's this a feature of rye malt? I've never noticed with any other batches (including one with identical ingredients except for wheat malt rather than the rye).
The Other Drew

Home fermentations since 2019.

Member at large of the Central Alabama Brewers Society, the League of Drews, and the Veterans of Foreign Wars.

Offline denny

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Re: White foam in BK with rye malt?
« Reply #1 on: August 30, 2020, 08:36:37 am »
I use a lot of rye malt and I've never seen that.
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Online Drewch

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Re: White foam in BK with rye malt?
« Reply #2 on: September 04, 2020, 08:41:18 pm »
I bottled it today. Everything looked normal. Good attenuation. Tasted fine. 🤷‍♂️
The Other Drew

Home fermentations since 2019.

Member at large of the Central Alabama Brewers Society, the League of Drews, and the Veterans of Foreign Wars.