Yes, it definitely could be acetobacter, as well as any number of other nasties (pediococcus, being one). The OP might want to pitch some Brett into that beer and see what comes of it. Maybe taste it first to see how vinegar-y it already is, if any, as it could be getting too far gone to fix with a funk mix....If it is acetobacter and it is quite acetic, I would chalk it up to experience and get fastidious with your sanitation regimen going forward.