I have a couple of times. It seems to have more flavor than the standard Briess pilsen malt.
My wife has been brewing a pilsner over the past year that turns out well. However, she is currently using Belgian and German pilsen malts. We're interested in brewing her pilsner with domestic malts. We plan on using the Synergy Select pilsen malt for part of the grain bill. Now to figure out which other pilsen malt to use.
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