We would like to have at least five staples that we have on tap year round. Something along the lines of two styles of IPA, a stout or porter, a sour, an ale and maybe even create our own version of a light beer. We would have seasonal beers as well as specialties that would be rotated throughout the year. This is more like a guideline than actually set in stone. The Brewer would have some real creative freedom with us.