i guessing with the warmer temp 1 pack is all thats needed right?
I’d use more [edit: in a 5 gal batch] above ~1.040 but many use 1.
FWIW, I’d use 80 g per hl (8 mg per l) for anything over ~1.040. I get 5.5 gal into the fermenter so ~21 l = 16.8 grams. One 11 g pack would be 65% of what I’d use [edit: in a 5 gal batch].
will 34/70 produce crisp,clean pilsner at these temps for real?
Yes. It’s probably the most versatile strain out there. I’ve used it in the mid 60(s)*F with great results.
Sent from my iPad using Tapatalk