Well...here it is. And Bel Air Brewing is on their 50th gallon of this fine seasonal bier! Having just brewed 30 gallons, and yesterday another 20 gallons, we thought this was good enough to share.
A local brewer, and former brewery employee told us this was the best Oktoberfest he has ever had.
Super easy recipe:
For 10 gallons -
8 lbs pale or Pils malt
8 lbs Vienna Malt
8 lbs Munich Malt
2.5 oz Mt. Hood Hops 6.5 AA (FWH)
18 gallons filtered city tap water...no other chemical additions, please!
90 minute boil / ferment at 48 F.