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Thanks for your reassurance. The OG was 1.065 and 61 hours later it is at 1.008. It got busy!
Quote from: gleece on September 17, 2020, 07:00:01 amThanks for your reassurance. The OG was 1.065 and 61 hours later it is at 1.008. It got busy!Holy smokes! I really need to give this yeast a try. It gets great reviews but for whatever reason I haven't tried it yet. I know it will be good.
I just tried my first batch with T-58. It's still conditioning, but so far it's not near as characterful as I was hoping for. It's not bad by any means, but I was hoping for more Belgium from it.
I’ve always thought it’s very mild which is why I like it. Not huge Belgian beer guy so It works for me. I primarily use dry yeast but feel there are still a ton of styles that benefit from the use of liquid strains.
last i did it, i fermented it pretty cool at low 60s and it was really mild, it would have been perfect for a witbeer.
Quote from: fredthecat on September 30, 2020, 12:22:57 pmlast i did it, i fermented it pretty cool at low 60s and it was really mild, it would have been perfect for a witbeer.That's very much the vibe I got from it. I was aiming for saison-y and got something wit-y. I'm calling it a grisette and declaring victory 😅.