This is a good batch to start with liquid yeast. As long as you are sure the yeast is fresh you should just be able to pitch one pack without worrying about a starter. Aeration also isn't as critical as less aeration may provide you with more esters.
For White Labs look at either WLP300 or WLP380. The 300 will be more "banana" ester forward while the WLP380 will have more clove and phenolic and perhaps a bit more balanced for my taste.
Wyeast 3068 is a good yeast and with Wyeast you can tell the yeast is fresh because the package "swells" when you pop the nutrient inner package.
You might be right. Hefeweizen yeast temps are higher than what I expected,
,and some with a very narrow temp range. I have a few weeks to decide, thanks for feedback.
During routine blood work my potassium levels were high. Doctor smiled as if being wise
and told me to stop eating bananas, and that would fix it. When I told him I don't like bananas
and don't eat them, he was perplexed. I like clove so WLP380 might be more to my liking.
Wyeast-3068 looks the best to me so far based on 64-75, which gives me room for miscalculations.LIQUID
WLP300 = 68-72, Mid-Temp 70
WLP380 = 66-70, Mid-Temp 68
Wyeast-3068 = 64-75, Mid-Temp 69.5DRY
Munich-Classic = 63-72, Mid-Temp 67.5