AG Batch#42, 4.25 gal
4.5 lbs Soft Red Winter Wheat
3 lbs Vienna
.5 lb Munich
FWH = 1oz Dried leaf Mt Hood hops (4.7AA)
Takes 1/2 hour to get a full boil, hops total time will be 60 minutes, then hop spider removed.
90 min mash (10 qts water, 8 lb grain)
30 min full Boil
Approx 62 degrees
As a side note : IBU's will be lowered for brews to follow.
I've just realized the usual target IBU of 30, is overshadowing the malt.
Lower amounts of grain (ABV) are used, which makes it more easily overrun by the hops.
The plan is to have lower IBU and less hoppy beers so the grain can shine.
Subtle hop flavor and lower IBU's to complement quality grain, and not distract from it.
Not quite sure if IPA's are my preferred style or not, as of now, no.