Ok, consensus is shorter fermentation, I'll go 2 weeks.
Broke hydrometer, only used once, no intention of replacing.
Have brewed 40+ all grain batches without one, ferment 2-3 weeks always.
I always sniff airlock when bubbling :> Not concerned with egg smell, always went away.
Moved fermenter to upstairs closet that is 65 degrees. Wort in basement dropped to
59-60 after active fermentation. Fermentation was far from wild, very mild.