I have used the SNS method with ales with great success. Now I'm curious about using this method with lagers.
If I brew a pilsner, how many packs of liquid yeast should I use in the 1 liter starter? Is one pack enough? Or, should I use 2 packs in the 1 liter starter? Or, should I make a larger starter with 2 packs?
Cheers,
Brandon
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