Good (fill in here depending where you are in the world) Everybody,
I searched and searched the forum and haven't found anything on the original lager cellars, or caves, where beer was fermented. Has anyone been to one of these places, and if so how cold are they? I'm finally working toward my first lager after 6 years of ales, and I'm trying to imagine a cave that's 35 degrees?
Thanks for all the helpful, and humorous tips on here!
Vince